PASSION AND TRADITION: THE FLAVOUR OF YOUR HOLIDAYS!
The atmosphere of dining room in our small hotels is a reflection of our Romagna roots! You won’t find any stiff Maître, head waiter or sommelier to greet you, rather a group of young and cheerful waiters! We want to offer you relaxing and pleasant setting which will help you feel at ease even if your blow-dry isn’t perfect and the baby won’t keep still!
Every day we provide a delicious buffet-style breakfast with sweet and savoury dishes, homemade cakes and biscuits, brioches, cereals, jams, yoghurt, fruit juices, cold cuts and cheese. Our waiters will bring the hot beverages you have ordered to your table.
At lunch and dinner you will find a rich buffet with cooked and raw vegetables as well as meat and fish appetizers.
Every day we will offer you a menu à la carte, with 3 first courses and 3 second courses. Our cuisine is simple and genuine, we offer traditional Italian dishes as well as specialties from Romagna. Through our dishes we wish to convey our love for our profession and how pleased we are to have you as our guests.
Our kitchen is very flexible with our young guests, both with regards to their meal times and the choice of menu. Moreover you will find highchairs, booster seats and our smiling and helpful staff!